Introduction to Black Garlic Dinner (Demonstration class) Chef Oakley will introduce you to this special ingredient, Black Garlic. Yes. Black Garlic! It has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odor. Plus, Black Garlic is rich in amino acids and has almost double […]

Sushi & Sake (Hands-On class) A very popular class at Leaning Ladder! Chef Sunisa will guide you in the art and enjoyment of sushi rolls, plus, enjoy the tastes and education surrounding sake. Experience Japanese Asian Fusion at its finest - along with the fine taste of Sake, plus, delicate Japanese Cucumber Salad, then, try […]

Korean BBQ (Demonstration class) 잘 먹겠습니다 (I will eat well), let’s make delicious Korean Traditional Food together! Chef Sunisa will share tips on various dishes, starting with how to prepare traditional Korean ingredients, prepare dishes to enjoy and share the recipes so you can re-create at home. Join us as we bring a new cultural […]

Daytime Tamales Class (Demonstration class with hands-on optional) Chef Joanna will share her quick tips for authentic tasting tamales anytime. The class begins with salsa and chips, as you enjoy a refreshing Mexican Mocktail. Then, try your hand at making tamales, with meat or non-meat fillings and Mexican street corn salad side dish. Menu to […]

Olive Oil and Vinegar 101 Class (Demonstration class) Come join our monthly Olive Oil and Vinegar Tasting! Each Month a NEW Featured pairing, that includes a feature recipe! Let our olive oil/balsamic expert guide you through a tasting of some of the world’s freshest extra virgin olive oils & aged balsamic vinegars complete with small […]

April Dinner Party (Demonstration class) Pork Tenderloin in a Creamy Marsala and Dijon Sauce will delight diners during Chef Alan's April Dinner Party! Come grab a seat for this tasty and satisfying meal! Seats fill up fast! Menu to Include: • Caramelized Shallot and Prosciutto Flatbread with Hot Honey • Blueberry and Mango Salad • […]

Ranch-Tastic at our Sunday Supper (Child + Adult Cooking Class) (Hands-On class) Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories […]

Spring Dinner (Demonstration class) Fresh from the fields, this early spring menu incorporates the best of the early spring harvest. Enjoy Chef Daniels' fresh take on a classic appetizer, then enjoy some creamy risotto, finish it all off with some amazing marinated berries with cream and crumbly streusel. We look forward to having you dine […]

Dinner with Executive Chef Daniel (Demonstration class) For the sweetest moments in life, take a cooking class and expand your dining repertoire. Do not miss this mouth watering class. Make a memorable reservation - Chef Daniel looks forward to cooking for you! Menu to Include: Leaning Ladder Sparkling Cocktail / Mocktail Tuna Tartare with a […]