Beef Pho (Hands-On/Demonstration class) Beef Pho: Don’t miss this un-pho-gettable class emphasizing health ingredients and authentic flavors. In this class, you will tackle beef pho laden with chewy noodles, aromatic […]

Introduction to Black Garlic Dinner (Demonstration class) Chef Oakley will introduce you to this special ingredient, Black Garlic. Yes. Black Garlic! It has a much higher content of allicin, the […]

Sushi & Sake (Hands-On class) A very popular class at Leaning Ladder! Chef Sunisa will guide you in the art and enjoyment of sushi rolls, plus, enjoy the tastes and […]

Korean BBQ (Demonstration class) 잘 먹겠습니다 (I will eat well), let’s make delicious Korean Traditional Food together! Chef Sunisa will share tips on various dishes, starting with how to prepare […]

Daytime Tamales Class (Demonstration class with hands-on optional) Chef Joanna will share her quick tips for authentic tasting tamales anytime. The class begins with salsa and chips, as you enjoy […]

Olive Oil and Vinegar 101 Class (Demonstration class) Come join our monthly Olive Oil and Vinegar Tasting! Each Month a NEW Featured pairing, that includes a feature recipe! Let our […]

April Dinner Party (Demonstration class) Pork Tenderloin in a Creamy Marsala and Dijon Sauce will delight diners during Chef Alan's April Dinner Party! Come grab a seat for this tasty […]

Ranch-Tastic at our Sunday Supper (Child + Adult Cooking Class) (Hands-On class) Cooking is a great way to spend time together – especially when you don’t have to worry about […]

Spring Dinner (Demonstration class) Fresh from the fields, this early spring menu incorporates the best of the early spring harvest. Enjoy Chef Daniels' fresh take on a classic appetizer, then […]