Rootstock Presents “Exploring Spain & Portugal Wine Dinner Pairing”

Let’s give you a taste of Spain + Portugal on August 14th! Enjoy savoring what Chef AJ and her team have prepared for this upcoming dinner pairing event…

Course 1: Nortico Alvarinho
Escargot & Cornbread
Peach Tarragon Butter, Micro Sorrel

Course 2: Fitapreta Branco
Smoked Rabbit Roulade
Duxelle, Sunchoke Puree, Crispy Shallots

Course 3: Noble & Murat LBV Port
Spanish Cheese Plate
Urgeila, Covadonga, Marcona Almonds, Honey Comb, Poached Grapes

Course 4: De Saes Tinto
Cast Iron Duck Breast
Cassoulet, Wilted Arugula, Prune Demi Glace

Course 5: Fitapreta Touriga Vai Nua
Pastel De Mousse De Chocolate
Ruby Chocolate Mousse, EVOO Cake, Blood Orange Pearls, Marcona Almonds