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Gluten Free Dinner with Chef Oakley

Gluten Free Dinner (Hands-On class)
Food Allergy Series with Chef Oakley (Hands-On)
Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, these upcoming classes are designed to be an accessible introduction to gluten free and dairy free ingredients.
Through a combination of informative demonstrations and hands-on cookery guided by Chef Oakley, you’ll discover interesting, nutritious dishes that you’ll want to create time and time again at home.
Menu to Include:
• Tomato Basil Salad
• Bacon Zucchini Fritters
• Cauliflower Couscous
• Korean Beef Wrapped Asparagus
• Double Chocolate Macaroons

Event Information

Start Time: March 11th, 7:00pm

End Time: March 11th, 9:30pm

Cost: $75


Leaning Ladder

105 E Main Street
Woodstock, GA 30188 United States

Organized By

Leaning Ladder