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Fundamentals of French Sauces with Chef Kyle

Fundamentals of French Sauces (Demonstration class)
Sauces add flavor, texture, moistness, viscosity, and eye appeal to a dish. They help pull together the various elements of a plate and make it whole. Sauces add contrasting or complimentary favors and colors to a plate thereby keeping the dish interesting and appealing throughout the dining experience. Reserve your seat for this informative and delicious class.
Menu to Include:
-Blanched Asparagus with Hollandaise
-Gnocchi Parisienne with Gruyere Bechamel and Herbes de Provence Breadcrumb
-Crispy-Skinned Chicken Thigh with Tarragon Veloute
-Champagne Sabayon with Fresh Berries

Event Information

Start Time: August 30th, 7:00pm

End Time: August 30th, 9:30pm

Cost: $85

Website: Click Here

Location

Leaning Ladder

105 E Main Street
Woodstock, GA 30188 United States


Organized By

Leaning Ladder
678-401-2609
http://www.leaningladderoliveoil.com/