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Black Garlic for the Thanksgiving Table with Chef Oakley

Black Garlic for the Thanksgiving Table (Demonstration class)
Chef Oakley will introduce you to this special ingredient, Black Garlic
Black garlic? Yes. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odor. Plus, Black Garlic is rich in amino acids and has almost double the number of antioxidants when compared to White Garlic. Aside from being a chef, Chef Oakley of Oakley’s Provision grows Gourmet Purple Garlic and ferments garlic into Black Garlic into semi-sweet, reminiscent of balsamic flavors. During this special dinner event, Chef Oakley will introduce you to this special ingredient, and prepare a beautiful dinner for you to enjoy – just in time for Thanksgiving!
Menu to Include:
Black Garlic Deviled Eggs
Warm Spinach Salad with Black Garlic Bacon Vinaigrette
Seared Turkey Breast with Black Garlic Butter
Butternut Squash Gratin
Black Garlic “Dressing” aka Stuffing

Event Information

Start Time: November 16th, 7:00pm

End Time: November 16th, 9:30pm

Cost: $79

Website: Click Here

Location

Leaning Ladder

105 E Main Street
Woodstock, GA 30188 United States


Organized By

Leaning Ladder
678-401-2609
http://www.leaningladderoliveoil.com/