Black Garlic Dinner with Chef Oakley
Black garlic? Yes. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odor. Plus, Black Garlic is rich in amino acids and has almost double the number of antioxidants when compared to White Garlic. Aside from being a chef, Chef Oakley of Oakley’s Provision grows Gourmet Purple Garlic and ferments garlic into Black Garlic into semi-sweet, reminiscent of balsamic flavors. During this special dinner event, Chef Oakley will introduce you to this special ingredient, and prepare a beautiful dinner for you to enjoy!
Menu to Include:
• Fried Zucchini Chips with fresh basil, roasted tomatoes and mozzarella with a black garlic balsamic reduction
• Kale Caesar Salad with homemade black garlic croutons with Black Garlic Soy Bourbon Glazed Salmon
• Black Garlic Molten Chocolate Cakes