There are still vibrant and diverse tastes in store for you in Downtown Woodstock if you stick to a plant-based diet or are gluten free.

Most of the trucks at T&T will gladly modify a dish to make it vegan friendly. Dominic’s Wood Fired Pizza holds the cheese for vegans and even offers a gluten free crust (not safe for celiacs).
Island Chef Cafe offers hungry vegans veggie tacos with yellow rice and plantains.

Canyon’s offers a fresh portabella cap marinated over night on a wheat bun be sure to hold the cheese. Tip: Ask for lettuce, tomato and other toppings to be added as this is normally just served with Provolone. The black bean burger is also very good.

Freight Kitchen & Tap’s Roasted Beet Salad boasts roasted beets, arugula, charred fennel, spiced sunflower seeds, and quinoa. Another great vegan dish is the Roasted Poblano & Black Bean Soup.

The Cazuela is a bowl with black beans, sauteed peppers, onions, zucchini, mushrooms, pico de gallo, avocado, and charred tomatillo salsa. Just ask to hold the chorizo rice and cilantro-lime yogurt!

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