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Reel Seafood

A distinguished veteran of the kitchen, Chef David Silverman has spent his career building  a global resume — from sushi chef to tapas chef. When it came to opening his own concept with his wife Karen, he chose to settle into his own neighborhood with a seafood-inspired menu.

“Truthfully, I have always wanted to cook for friends and family in Woodstock.  Reel is a chef-driven, fresh seafood concept, with a large emphasis on fresh fish. It’s my dream!”

For a taste of real, quality seafood in Woodstock, dine out at Reel Seafood. Opened in Downtown Woodstock May 2014, Reel Seafood brings a fresh approach to seafood.   The casual dining room is warm and welcoming, and the open-air patio is perfect for enjoying cool nights with views of Main Street. Owner/Chef David Silverman cooks everything to order, while his wife and partner Karen Silverman manages the front-of-the-house. Popular dishes include the savory Crab Cakes and Shrimp and Grits (with local Logan Turnpike grits), while fresh Oysters on the Half Shell make a perfect chilled appetizer.

The full bar offers an array of wines by the bottle and glass, and the house cocktails are a smash (try the Reel Margarita with Cabo Wabo Reposado and Cointreau, or the SKYY Peach, using fresh Georgia peaches, orange juice, champagne and SKYY Vodka).

Reel offers a fresh take on seafood with a casual yet high-quality dining experience in Woodstock.

More Information

Phone
770-627-3006

Hours
Open Now

Monday 11:30 am - 10:00 pm
Tuesday 11:30 am - 10:00 pm
Wednesday 11:30 am - 10:00 pm
Thursday 11:30 am - 10:00 pm
Friday 11:30 am - 11:00 pm
Saturday 11:30 am - 11:00 pm
Sunday 11:30 am - 10:00 pm
Hours of operation shown above are be subject to change without notice, especially on holidays.