Apr 22-29 WDSTK Restaurant Week:
Three Courses $25.00 plus tax and gratuity
(Please no kitchen splits)
New England Clam Chowder or Seafood Gumbo
Spinach Arugula Salad or Iceberg Wedge
Broiled Codfish, Confetti Rice, Roasted Corn Pico de Gallo
Grilled Salmon, Sautéed French Beans, Garlic Mashed Potatoes, Lemon Beurre Blanc
Shrimp n Grits w/ Andouille, Spinach and Tomatoes
A distinguished veteran of the kitchen, Chef David Silverman has spent his career building a global resume — from sushi chef to tapas chef. When it came to opening his own concept with his wife Karen, he chose to settle into his own neighborhood with a seafood-inspired menu.
“Truthfully, I have always wanted to cook for friends and family in Woodstock. Reel is a chef-driven, fresh seafood concept, with a large emphasis on fresh fish. It’s my dream!”
For a taste of real, quality seafood in Woodstock, dine out at Reel Seafood. Opened in Downtown Woodstock May 2014, Reel Seafood brings a fresh approach to seafood. The casual dining room is warm and welcoming, and the open-air patio is perfect for enjoying cool nights with views of Main Street. Owner/Chef David Silverman cooks everything to order, while his wife and partner Karen Silverman manages the front-of-the-house. Popular dishes include the savory Crab Cakes and Shrimp and Grits (with local Logan Turnpike grits), while fresh Oysters on the Half Shell make a perfect chilled appetizer.
The full bar offers an array of wines by the bottle and glass, and the house cocktails are a smash (try the Reel Margarita with Cabo Wabo Reposado and Cointreau, or the SKYY Peach, using fresh Georgia peaches, orange juice, champagne and SKYY Vodka).
Reel offers a fresh take on seafood with a casual yet high-quality dining experience in Woodstock.
8670 Main Street
Woodstock, GA 30188 United States
|Monday||11:30 am - 10:00 pm|
|Tuesday||11:30 am - 10:00 pm|
|Wednesday||11:30 am - 10:00 pm|
|Thursday||11:30 am - 10:00 pm|
|Friday||11:30 am - 11:00 pm|
|Saturday||11:30 am - 11:00 pm|
|Sunday||11:30 am - 10:00 pm|