Ipp’s Pastaria And Bar
Apr 22-29 WDSTK Restaurant Week:
April 23nd – 29th 2018 Only
(Please pick one of the following)
Appetizer- Choice of
Italian Wedding Soup
Entrée- Choice of
Sautéed with spinach and sun-dried tomatoes in a
lemon white wine sauce served over spaghetti pasta.
Tender veal cutlets sautéed with onion, mushrooms & peppers in a red wine marinara sauce with melted mozzarella cheese and severed over angel hair pasta.
Brushed with olive oil & garlic topped with shrimp, crab, lobster and baked with mozzarella cheese. Garnished with bruschetta mix.
Lobster filled ravioli in a Cajun cream sauce with bay shrimp, caramelized onions and topped with fried prosciutto.
Dessert- Choice of
*regular menu will also be served
*menu items subject to change
*No other discount offers will be valid during restaurant week
Since 1989, George and Toni Ippolito have enjoyed great success in bringing their Northeast feel and authentic family recipes to Atlanta suburbs in IPPOLITO’S ITALIAN RESTAURANTS.
During these past twenty plus years, the next generation of Ippolito sons have grown up in the family business, joining their father in his passion for creating great Italian food and a welcoming place for families to gather.
IPP’S PASTARIA & BAR combines the best of old tradition with fresh new tastes and atmosphere. Buoni amici e ottimo cibo!
8496 Main Street
Woodstock, GA 30188 United States
|Monday||11:30 am - 9:00 pm|
|Tuesday||11:30 am - 9:00 pm|
|Wednesday||11:30 am - 9:00 pm|
|Thursday||11:30 am - 9:00 pm|
|Friday||11:30 am - 10:00 pm|
|Saturday||12:00 pm - 10:00 pm|
|Sunday||12:00 pm - 9:00 pm|